Healthy Vegan Crunch Bars

Or more properly titled: Healthy Vegan Crunch Bars of Doom

Fair warning: These bars will turn you into a monster and you will devour them all within the hour.

Everybody loves the classic Nestle Crunch Bar. Not everybody loves the ingredients. With a list including Soy Lecithin, Vanillin and Sugar, I decided to make my own version of the tasty bar. Now you can munch and crunch all day long without a care in the world. *Happy sigh of relief*

Ingredients:

~ Cacao powder - 1/2 cup

~ Coconut oil - 1/2 cup (melted)

~ Coconut sugar - 1/4 cup OR Maple syrup - 1/4 cup

~ Brown rice cereal - 1 cup

~ Vanilla extract - 1 tbsp

~ Himalayan pink salt - 1 pinch


Instructions:

1. Mix the melted coconut oil, cacao powder, coconut sugar (or maple syrup), vanilla extract and himalayan pink salt in a medium sized bowl. Mix until well combined. Side note: this is your basic recipe for healthy chocolate!

2. Pour your brown rice cereal into the bowl and stir until all of the cereal has been covered in a tasty coat of chocolate.

3. Evenly pour the mixture into either a pan, glassware container, or whatever else floats your boat. I used a 4X6 inch glassware container to create a thicker bar.

4. Place the container in the freezer for 1 hour, or until hardened. Slice and devour.