Today I whipped up a quick avocado sauce to put on some zucchini noodles (that I also whipped up quite quickly, so expect a recipe coming soon. *wink*). The process was so fast, it was over before I even realized it began. IT WAS THAT FAST.
Since the last recipe I posted, the Next Level Tacos With Nopales Cactus Paddle, took a whopping 11 steps before it was completed and ready to eat (I believe that holds the record of the most amount of steps I have ever written in a single blog post), here's a particularly easy recipe that can be made in a whopping 2 steps. It's all about balance, eh?
This recipe makes enough for one person - because there is only one person I need to worry about feeding in my life right now (me). If you want to make enough for 2 people, I would suggest doubling it. Or if you really like the recipe you might as well triple it because avocados really are just. that. good.
Avocado Sauce
Ingredients:
~ Avocado - 1
~ Garlic - 1 clove
~ Cilantro - 1 small bundle, about 1/4 cup before it's chopped
~ Lime juice - 3 to 4 tbsp
~ Salt - 2 pinches
~ Pepper - 2 pinches
~ Cumin - 1/2 tbsp
Instructions:
1. Chop the garlic and the cilantro into small pieces. Mincing isn't completely necessary.
2. Place all of the ingredients in the food processor and blend until smooth.
Voila!
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