Monday, August 17, 2015

Are you aware that squash is considered a fruit? Does that blow your mind? My mind is blown. Can you guess what fruit this curry contains? Have I asked enough questions yet? Sweet Curry (with squash, sweet potatoes, carrots and mushrooms) (with a side of kale if your tryna get those greens) Ingredients: ~ Coconut milk - 2 cups ~ Squash - 1 whole ~ Sweet potato - 2 whole ~ Carrots - 3 whole ~...

Tuesday, July 14, 2015

It has been a while since I last made a slice. I had been craving one for far too long so I decided it was time that I went ahead and made one. They are so incredibly easy to make - way easier than baking...I just didn't seem to have any time. But now, on July 14th, 2015, I present to you the quadruple C's. Chocolate Caramel Cookie Crumble...Slice. Shall we? Chocolate Caramel Cookie Crumble Slice Ingredients: For...

Sunday, July 5, 2015

You better believe me when I tell you that this pie is delicious. Otherwise you'll just have to make it and see for yourself. Don't be thrown off by the list of ingredients. They're all healthy and wholesome - one ingredient just happens to be tofu. Hehe. You will not taste the tofu. Only goodness. Make, eat, enjoy. Healthy Coconut Cream Pie Ingredients: ~ Tofu - 1 cup ~ Coconut shreds - 1...

Wednesday, June 3, 2015

It's a little overdue that I share some little inspirations. As we are making choices day to day, the future is constantly changing. There will always be events that we cannot control. We can, however, control how we react to these events, where they will lead us and what we will do next. The trick is to keep ourselves inspired and have a goal that we are working toward - you may have a plan A, B...

Friday, May 29, 2015

If you have never tried vegan cheesecake before, don't stick your nose up until you have taken at least one bite. It tastes the same, looks the same and it is potentially prettier than cheesecake made with actual cheese...plus the ingredients are all wholesome and healthy. So basically what I am saying is vegan cheesecake is better. Better for you, better for the animals. *Happy cheers* So how...

Wednesday, May 20, 2015

I try to stay away from wheat because I don't always like the effects it has on the body. That being said, I really miss bread; Light, fluffy, delicious. I also stay away from refined sugars because they are just plain bad for the body. Now I can have bread AND chocolate...introducing Chocolate Chip Bread! Wheat free, refined sugar free and best of all, vegan! How is this possible??? Read on, my...

Thursday, May 7, 2015

I love slices but I am not a fan of making them due to the clean up. Not that the clean up is that bad, but since my tiny apartment doesn't have a dishwasher and I have to clean my food processor by hand, I tend to steer clear of recipes that require them. So why am I giving you the recipe for a slice if I don't even like to make them? This one doesn't require a food processor! *round of applause*...

Monday, May 4, 2015

Not too long ago, I was gifted with a magical new kitchen appliance - a spiralizer. When I first opened the box, I was a little intimidated. These fancy plastic contraptions don't exactly scream 'Use me!' so I decided I should actually read the instructions instead of attempting and failing to make it work. These things are amazing. All you have to do is shove a vegetable of your choice onto the...

Thursday, April 30, 2015

You like avocados? I like you. You like avocado sauce? I like you even more. Today I whipped up a quick avocado sauce to put on some zucchini noodles (that I also whipped up quite quickly, so expect a recipe coming soon. *wink*). The process was so fast, it was over before I even realized it began. IT WAS THAT FAST. Since the last recipe I posted, the Next Level Tacos With Nopales Cactus Paddle,...

Wednesday, April 29, 2015

Let's make a next level taco today, OK? But before we begin, it's story time. When I am thinking about what to use for my WTF posts, I like to wander around the grocery until something catches my eye. This week, that something was a cactus paddle. A Nopales cactus paddle, to be exact. Apparently enough people eat these in order for the grocery to sell them. This, to me, is shocking. So of course...

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